The Transmigrated Chef
80 集
Modern food blogger Luna Rivers transmigrated to ancient times and became the young daughter of a poor farming family. She saw a business opportunity—too little delicious food! Relying on the skills from her past life, she started by making wild green pancakes, saving up to open a shop. With braised pork belly, Carp and Tofu Soup, her whole family got to eat and drink well, and their lives became sweeter.